Three good things:
1. The great if pricey Japanese place on the island is open once more, and I had a dish I’ve not had since college: bulgogi. It was better than the college town version, and came on a bed of crisped rice noodles. I mostly ate rice with it. Then finished it off with Mora’s strawberry sorbet. Which reminds me, time for some nectarine sorbet, to finish it off.
3. Secret draft I’m reading is pleasing in a Jane Austen fantasy kind of way.
I didn’t mention TEAAAAAAA because that’s going to otherwise become like a default #2 or something, and the exercise of discovering/seeking the good in life would be somewhat diminished.
A thing I like about myself: um. Well, last time I mentioned ownership. This time, it’s how quickly I can learn something technical. That’s always been a part of me, and hasn’t gone away. (I wish it applied to all parts of my life.)
I’m starting to learn that I do best with my decisions if I think about something, and then let my brain percolate on it while I do something else. This leads to a kind of multi-tasking, with my conscious mind taking care of some task and my subconscious (or, the peeps in the basement) works on solving some other problem. Today was a long string of that at work.
Well, I have to keep doing all that I’m doing until it becomes a habit.