So, my mouth is very soft, okay? It gets badly cut up by crackers, chips, and French bread. Naturally these are all things I love.

Unfortunately, due to some accident involving crackers, or maybe chips, and an infection, I am on softer food. Even soft bread is too stiff for some reason, something to do with starches. Good thing I’ve got vegan pate and meatloaf.

Breakfast: a rolled omelet with green onions, which was easier to make than I thought it would be; McIntosh applesauce sans muesli; cashews for snacking on (it’s a softer nut than peanuts, and I also left them untoasted, sigh); and peeled mandarin slices.

Maybe I’ll toast some cashews and see if they’re soft enough still, but argh.

Still, a good breakfast.

Lunch: steamed gyoza dumplings with plum sauce for dipping; vegan meatloaf slice with parsley garnish that of course never gets eaten; very sweet white corn (no butter, I just microwaved the frozen kernals in the morning); Winesap applesauce. One of the more satisfying lunches I’ve had.

Next week: figure out what goes with pate instead of bread.

Stupid soft mouth….