GF DF EF chocolate chip cookie dough. Note: do not eat raw dough. It is not good. At all. http://lockerz.com/s/273850578

so worried about the cookies. What if they don’t spread in the oven? Was the baking soda OK? Did I combine everything right? Argh. 11 mins

In the meantime, trying to do things like cook rather than fall apart into stress. It’s lower than yesterday but it spikes a lot.

Cookies did not spread. They are instead tiny chocolate chip cakes. This is not that bad of an outcome but I wonder what went wrong.

Another batch at 25ºF less (it is a tiny oven, so it tends to be more intense heat-wise), with bigger cookie scoops rather than teaspoons.

Conclusion after observing 2nd batch and reading recipe again, which calls for “ice cream scoops” rather than teaspoons: they don’t spread.

Other thought as I munch on what appears to be a cross between chocolate chip and russian tea cookies: maybe there wasn’t enough liquid.

My these are potent cookies. Very good with vanilla almond milk. Am sure it would go with any milk actually. Cookies & milk. I missed it so!

The baked GF DF EF chocolate chip cookies that do not spread. They do inflate a little. http://lockerz.com/s/273857270