Gluten Free Tales #3: Fail Bread

This bread is fail. Seriously. If nothing else, it’s taught me that you need to add more liquids and protein to a gluten-free bread. For reals.

Nuchia Foods advertises a chia flour and brown rice flour mix that’s supposed to replace all purpose flour 1:1. They don’t add any other advice apart from “use slightly less water” (unlike Bob’s Red Mill, which says flat out on their All-Purpose Flour, “Yeast breads are a bit difficult”).

So hell. I replaced it 1:1 on the Zojirushi Mini Home Bakery’s Quick Baking Honey Bread. This turned out to be a bit of a disaster. And here are pictures so you may share in the fail.

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